Looking for previous articles? View the News Archive.

Latest News

A Note to Our Guests About the Coronavirus

March 12, 2020

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Around the World in One Night

February 25, 2020

Brandeis Dining collaborates with five student cultural groups to feature recipes from around the world in a celebration of campus diversity

Future 50 Foods

February 11, 2020

Sherman Dining Hall showcases nutritious, plant based ingredients with a low environmental impact on both kosher and non-kosher.

Reducing Plastic Waste at Brandeis

February 11, 2020

How the Brandeis Dining and Brandeis Sustainability teams are reduce waste from plastic straws and bottles.

Dining Satisfaction Survey Results

February 07, 2020

Student responses in fall 2019 generate a two percent increase in satisfaction year over year.

2019 Battle of the Chefs

November 26, 2019

Brandeis students sample five dishes from local Boston chefs in a fall culinary competition.

Brandeis Dining Certified By KVH Kosher

March 13, 2018

Sherman Dining Hall, Kutz Bakery, and Louis Deli are all kosher dining locations certified by KVH, a division of the Rabbinical Council of New England. Certification was received in the Fall 2017 semester. Each location remains under continuous rabbi supervision and adheres to the highest Kosher standards. ...