June 02, 2020
Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.
May 15, 2020
During peak coronavirus demands on local institutions, the university stepped in to help meet demand by healthcare workers.
April 14, 2020
How our Sodexo Team is Supporting Local Healthcare Heroes During the COVID-19 Pandemic
March 12, 2020
We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.
February 25, 2020
Brandeis Dining collaborates with five student cultural groups to feature recipes from around the world in a celebration of campus diversity
February 11, 2020
Sherman Dining Hall showcases nutritious, plant based ingredients with a low environmental impact on both kosher and non-kosher.
February 11, 2020
How the Brandeis Dining and Brandeis Sustainability teams are reduce waste from plastic straws and bottles.
February 07, 2020
Student responses in fall 2019 generate a two percent increase in satisfaction year over year.
November 26, 2019
Brandeis students sample five dishes from local Boston chefs in a fall culinary competition.
March 13, 2018
Sherman Dining Hall, Kutz Bakery, and Louis Deli are all kosher dining locations certified by KVH, a division of the Rabbinical Council of New England. Certification was received in the Fall 2017 semester. Each location remains under continuous rabbi supervision and adheres to the highest Kosher standards. ...